Succulent and richly flavored, a roasted pork roast is the centerpiece of many festive dinners and family gatherings. When roasted to perfection, the meat is tender and juicy with a crisp, golden crust that is both aromatic and deeply satisfying. It’s a dish that celebrates the simple pleasures of good food and company, a true feast for the senses.
Roasted Pork Roast Recipe:
Prep Time: 20 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 50 minutes Yield: 6 servings
Ingredients:
- 3 to 4-pound boneless pork loin roast
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- 1 tablespoon coarse salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup white wine (optional)
- 1/2 cup chicken stock
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the minced garlic, chopped rosemary, thyme, olive oil, salt, and pepper to create a paste.
- Pat the pork roast dry with paper towels and rub the herb paste evenly over the surface of the meat.
- Place the pork loin fat-side up in a roasting pan. If you’re using white wine, pour it into the bottom of the pan along with the chicken stock.
- Roast the pork in the oven for about 90 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
- Once cooked, remove the pork roast from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute throughout the meat.
- Carve the pork into slices and serve with the pan juices drizzled on top.
A roasted pork roast is a dish that speaks of home and tradition. Serve it with roasted vegetables, a simple salad, or mashed potatoes to complete the meal. The leftovers, if any, are just as delectable the next day, making for satisfying sandwiches or a flavorful addition to soups and stews. Enjoy the process of cooking and the joy of sharing this wonderful dish with those you love.
I hope you find as much joy in preparing and savoring this dish as others have found in the rich flavors and tender textures of a beautifully roasted pork roast.