Beef and broccoli is a classic dish that brings the savory flavors of tender beef and the fresh, crisp texture of broccoli together in a delicious stir-fry. This dish, often a favorite in Chinese-American cuisine, is not only packed with flavor but also quick and easy to prepare, making it a perfect weeknight meal for the whole family.
Beef and Broccoli Recipe:
Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Yield: 4 servings
Ingredients:
- 1 pound flank steak, thinly sliced against the grain
- 1 tablespoon cornstarch
- 3 tablespoons vegetable oil, divided
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1/2 cup beef broth
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 3 garlic cloves, minced
- 4 cups broccoli florets
- 1 teaspoon grated fresh ginger
- Salt and pepper to taste
- Cooked white rice, for serving
- Sesame seeds and sliced green onions, for garnish
Instructions:
- In a bowl, toss the sliced beef with cornstarch until well-coated. Set aside.
- In a small bowl, whisk together oyster sauce, soy sauce, beef broth, brown sugar, and sesame oil. Set aside.
- Heat 2 tablespoons of vegetable oil in a large pan or wok over high heat. Add the beef in a single layer and sear until browned, about 1-2 minutes per side. Remove the beef from the pan and set aside.
- In the same pan, add the remaining 1 tablespoon of oil and the garlic and ginger. Sauté for about 30 seconds until fragrant.
- Add the broccoli florets to the pan, stirring frequently, and cook until they are bright green and tender-crisp, about 3-4 minutes.
- Return the beef to the pan and pour in the sauce mixture. Stir to combine and cook for another 2 minutes until the sauce has thickened and the beef is cooked through.
- Season with salt and pepper to taste.
- Serve the beef and broccoli over cooked white rice, garnished with sesame seeds and green onions.
This beef and broccoli dish is a wonderful example of how simple ingredients can be transformed into a meal that’s both nutritious and satisfying. It’s a versatile recipe that can be adjusted to your taste—add more soy sauce for saltiness, sugar for sweetness, or more broccoli for a healthier twist. Whether you’re a fan of Asian cuisine or just love a good stir-fry, this dish is sure to become a regular in your dinner rotation. Enjoy the blend of flavors and the joy of a homemade meal that’s both comforting and delightfully easy to make.