There’s something deeply comforting about the aroma of freshly baked bread rolls wafting through the house. These simple bread rolls are light, fluffy, and have a beautifully golden crust that makes them irresistible. They’re the perfect addition to any meal, be it a hearty stew or a simple salad, and they turn a simple dinner into something special.
Simple Bread Rolls Recipe:
Prep Time: 2 hours (includes rising time) Cook Time: 20 minutes Total Time: 2 hours 20 minutes Yield: 12 rolls
Ingredients:
- 2 cups all-purpose flour, plus extra for kneading
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm water (approximately 110°F or 45°C)
- 2 tablespoons unsalted butter, melted
- 1 egg, for egg wash
Instructions:
- In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
- Add the warm water to the dry ingredients and mix until a sticky dough forms.
- Turn the dough out onto a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic. Add more flour as needed to prevent sticking.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Once risen, punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place on a baking sheet lined with parchment paper.
- Cover the rolls with a damp cloth and let them rise again for 30 minutes, or until puffed up.
- Preheat the oven to 375°F (190°C).
- Brush the tops of the rolls with beaten egg to give them a shiny, golden crust.
- Bake for 20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
- Remove from the oven and let cool on a wire rack.
As you break open a roll, the steam and softness of the bread are a testament to the magic of simple ingredients coming together to create something wonderful. These rolls are best enjoyed warm, with a pat of butter melting into their fluffy centers. Whether it’s a family dinner or a special occasion, these bread rolls are sure to be a hit. Enjoy the process of making them and the joy of sharing them.