Huevos Rancheros is a bold and hearty dish that serves up the flavors of Mexico on a single plate. Traditionally enjoyed as a breakfast, this dish combines simple ingredients with vibrant, robust flavors, making it a popular meal any time of day.
Huevos Rancheros Recipe:
Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Yield: 2 servings
Ingredients:
- 2 tablespoons vegetable oil
- 4 corn tortillas
- 4 large eggs
- 1 cup ranchero sauce (store-bought or homemade)
- 1 avocado, sliced
- 1/4 cup crumbled cotija cheese
- Fresh cilantro leaves for garnish
- Salt and pepper to taste
- 1 cup refried beans, warmed (optional)
Instructions:
- Heat 1 tablespoon of oil in a skillet over medium heat. Lightly fry the tortillas one at a time, just until they become soft and lightly browned. Drain on paper towels.
- In the same skillet, add the remaining oil and fry the eggs to your desired doneness. Season with salt and pepper.
- While the eggs are cooking, warm the ranchero sauce in a separate saucepan.
- To assemble, place two tortillas on each plate. Top each tortilla with a fried egg.
- Spoon generous amounts of warm ranchero sauce over the eggs.
- Garnish with avocado slices, a sprinkle of cotija cheese, and fresh cilantro.
- Serve immediately, with warm refried beans on the side if desired.
Huevos Rancheros can spark life into your morning routine or provide a comforting end to your day. Its combination of creamy avocado, tangy cheese, and the gentle heat of the ranchero sauce all work together to create a meal that’s both satisfying and full of flavor. Enjoy the vibrant colors and rich textures of this classic dish that’s as beautiful as it is delicious.