Yorkshire Pudding, a classic British side dish, is a simple yet impressive addition to any meal, especially a Sunday roast. With their crisp edges and soft, airy centers, these puddings are the perfect vehicle for sopping up gravy and complementing the rich flavors of roast beef or any other hearty main.
Yorkshire Pudding Recipe:
Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Yield: 12 puddings
Ingredients:
- 1 cup all-purpose flour
- 1 cup whole milk
- 4 large eggs
- 1/2 teaspoon salt
- Vegetable oil or beef drippings
Instructions:
- Prepare the Batter:
- In a bowl, whisk together the flour and salt. In a separate bowl, beat the eggs and milk until well combined.
- Gradually mix the liquid into the flour to form a smooth batter. Let the batter rest for at least 30 minutes, which allows the flour to absorb the liquid and results in a lighter pudding.
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). This high temperature is crucial for the rise.
- Prepare the Pan:
- Add a small amount of oil or beef drippings (about 1/2 teaspoon) into each cup of a 12-cup muffin tin.
- Place the tin in the oven for about 5 minutes, or until the oil is very hot, almost smoking.
- Pour the Batter:
- Carefully remove the hot tin from the oven. Pour the batter evenly into the cups, filling them approximately halfway. The hot oil will help the batter start cooking immediately, which is key to the rise.
- Bake the Puddings:
- Place the tin back in the oven and bake for about 20 to 25 minutes. Do not open the oven door during the initial baking period, as the draft can cause them to collapse.
- Serve Immediately:
- The puddings should be golden-brown and puffed up. Serve them immediately for the best texture, as they will begin to deflate as they cool.
Yorkshire Pudding is a prime example of British culinary tradition. Whether served with a Sunday roast or enjoyed as a treat with a drizzle of honey, these puddings are a beloved part of the UK’s culinary heritage. Their light, airy texture and versatility make them a favorite that has stood the test of time.