Apple crumble is a beloved British dessert, known for its warm, spiced filling and delightfully textured topping. It’s a dessert that evokes the coziness of autumn, with the aroma of baking apples and cinnamon wafting through the air. The contrast of the soft, tart apples with the sweet, crunchy crumble creates a symphony of textures and flavors in every bite. Often served with a generous scoop of vanilla ice cream or a drizzle of custard, apple crumble is the perfect end to any meal, combining the rustic charm of a fruit-filled pudding with the comfort of a crumbly biscuit topping. This dish is as much a treat for the senses as it is a nostalgic nod to the simple, wholesome desserts of the past.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients:
- 5 cups of peeled, cored, and sliced apples
- 1 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1 1/2 cups of all-purpose flour
- 3/4 cup of unsalted butter, chilled and diced
- 1/2 cup of brown sugar
- Pinch of salt
Instructions:
- Preheat the oven to 350°F (175°C).
- Toss apples with granulated sugar, cinnamon, and nutmeg.
- Place in a baking dish.
- Mix flour, butter, brown sugar, and salt until crumbly.
- Sprinkle crumble mixture over apples.
- Bake for 45 minutes until the topping is golden.
- Serve warm with ice cream or custard.
Apple crumble, with its comforting warmth and sweet simplicity, is a dessert that never fails to please.
Apple crumble’s roots trace back to World War II when rationing meant traditional ingredients for pie crusts were scarce. Resourceful cooks began topping stewed fruit with a mixture of flour, sugar, and butter crumbs. This dish has evolved into the modern apple crumble, a beloved dessert enjoyed in homes and restaurants throughout Britain.