Risalamande, with its roots in the festive Danish Christmas traditions, is a creamy and comforting rice pudding that has become a beloved holiday classic in Denmark. The dish is a luxurious version of rice pudding, enriched with whipped cream, vanilla, and almonds, and is often served with a warm cherry sauce. It embodies the spirit of Danish ‘hygge’, a concept of cozy contentment and well-being through enjoying the simple things in life. As per tradition, a single whole almond is hidden within the dessert, and whoever finds it is said to have good luck and is often rewarded with a small prize.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes plus chilling time
Ingredients:
- 1 cup Arborio rice
- 4 cups milk
- 1 vanilla bean or 1 tsp vanilla extract
- 1/4 cup sugar
- 1/2 cup chopped almonds
- 1 cup heavy cream, whipped
- Cherry sauce for topping
- Whole almond for hiding in the pudding
Instructions:
- Cook rice and milk over low heat until tender.
- Stir in vanilla and sugar; let cool.
- Mix in chopped almonds.
- Fold in whipped cream.
- Chill before serving.
- Top with warm cherry sauce.
Risalamande is not just a dessert; it’s an integral part of Danish Christmas celebrations.
The history of Risalamande dates back to the 19th century. It was inspired by French cuisine and became popular in Denmark as a luxurious treat. The name ‘Risalamande’ is derived from ‘riz à l’amande’, meaning ‘rice with almonds’.