Schnitzel, the iconic German dish, is celebrated for its simplicity and deliciousness. This breaded cutlet, traditionally made from veal or pork, is pounded thin for tenderness, breaded, and fried to achieve a crispy, golden crust. Its preparation is quick and straightforward, yet the result is wonderfully flavorful. The lemon garnish isn’t just for show; a squeeze of juice adds a bright, zesty finish that complements the rich, savory meat. Schnitzel is often served with potato salad, french fries, or a simple green salad, making it a versatile dish that can be enjoyed in both casual and formal settings.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients:
- 4 pork or veal cutlets
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs
- Vegetable oil for frying
- Lemon wedges for serving
- Parsley for garnish
Instructions:
- Season the cutlets with salt and pepper.
- Dredge in flour, dip in eggs, then coat with breadcrumbs.
- Heat oil in a large skillet over medium-high heat.
- Fry the cutlets until golden brown, about 4-5 minutes per side.
- Serve with lemon wedges and garnish with parsley.
Schnitzel is more than a meal; it’s a piece of culinary culture, often enjoyed with friends and family over lively conversation.
The origins of Schnitzel are often associated with the Wiener Schnitzel from Austria, but the preparation has been adopted and adapted in German cuisine, where pork is more commonly used due to local preferences and availability.