Chocolate fudge is a timeless confection, beloved for its rich flavor and velvety texture. This sweet treat is simple to make, requiring only a few ingredients, but the result is an indulgent chocolate experience. Whether enjoyed as a dessert, a holiday gift, or a sweet snack, homemade fudge is a gesture of love and a celebration of simplicity in baking.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes, plus setting time
Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: 1 cup chopped nuts
Instructions:
- Line an 8-inch square baking pan with parchment paper.
- In a medium saucepan, melt chocolate chips, condensed milk, and butter over low heat.
- Remove from heat; stir in vanilla and salt. Add nuts if using.
- Spread into prepared pan; smooth top with a spatula.
- Chill in the refrigerator until set, about 2 hours.
- Lift out of the pan, cut into squares.
Chocolate fudge is a versatile canvas for various flavors and mix-ins, perfect for personalizing to your taste.
The origins of fudge are somewhat disputed, but it is believed to have been created in the United States in the late 19th century. It quickly became a popular confection, especially at women’s colleges like Vassar, Wellesley, and Smith.