Soft peppermint candy, with its crumbly and semi-soft texture, is a delightful treat that melts in your mouth, releasing a refreshing blast of peppermint. Unlike hard candy, this variety has a tender bite that crumbles delicately, making it a favorite for those who enjoy the flavor of peppermint without the crunch. Making this candy at home fills the kitchen with a festive aroma and results in a sweet that’s perfect for the holiday season or as a comforting treat year-round.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes, plus cooling time
Ingredients:
- 2 cups powdered sugar
- 3 tablespoons unsalted butter, softened
- 2 teaspoons peppermint extract
- 1 teaspoon milk
- Red food coloring
Instructions:
- In a bowl, combine powdered sugar, butter, peppermint extract, and milk.
- Knead until smooth; divide the dough in half.
- Add red food coloring to one half; mix thoroughly.
- Roll out both halves; twist together and cut into small pieces.
- Let candies set until firm to the touch.
This peppermint candy is a classic confection that’s as enjoyable to make as it is to eat.
The tradition of peppermint candy dates back to the 18th century and has become synonymous with holiday sweets and festive cheer. The soft, crumbly variety offers a pleasant alternative to the hard peppermint candies often found in candy dishes and stockings.