Churros, the classic Spanish street food that has taken the world by storm, are impossible to resist with their crunchy golden exterior and soft, airy inside. Sprinkled with a heavenly blend of cinnamon and sugar, these deep-fried delights are often paired with a cup of thick hot chocolate for dipping, making them a popular treat at any time of the day. The satisfying crunch followed by the sweet, doughy warmth of a freshly made churro creates a moment of pure joy, reminiscent of lively fiestas and cozy cafés.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
- 1 cup water
- 2 tablespoons white sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- Oil for frying
- 1/2 cup white sugar, or to taste
- 1 teaspoon ground cinnamon
Instructions:
- Heat water, 2 tablespoons sugar, salt, and 2 tablespoons oil in a small saucepan until boiling.
- Add flour all at once, stirring vigorously until mixture forms a ball.
- Heat oil for frying in a deep fryer or deep pan to 375°F (190°C).
- Pipe strips of dough into the hot oil using a pastry bag.
- Fry until golden; drain on paper towels.
- Combine 1/2 cup sugar and cinnamon. Roll drained churros in the mixture.
Churros are a delightful snack that’s become synonymous with Spanish culture and cuisine.
Churros are thought to have been introduced to Europe by the Portuguese, who encountered a similar food in China. They adapted the technique and introduced the distinctive star-shaped cross-section we see today.