The Tortilla de Patatas, also known as the Spanish omelette, is a classic dish from Spain that has found its way into the hearts and kitchens around the world. This simple yet satisfying dish is made with some of the most basic ingredients: potatoes, onions, eggs, and olive oil. The key to its delectable flavor lies in the slow cooking of the potatoes and onions until they are just soft, then combining them with beaten eggs to form a thick omelette, cooked until golden brown on both sides.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients:
- 4 large potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 6 eggs
- Olive oil for frying
- Salt to taste
Instructions:
- Heat olive oil in a frying pan, cook potatoes and onions until tender.
- Beat eggs in a bowl, season with salt.
- Drain potatoes and onions, mix into the eggs.
- Pour mixture into the pan, cook over low heat.
- Flip the omelette to cook the other side.
- Serve warm or at room temperature.
Tortilla de Patatas is not just a dish; it’s a symbol of Spanish culinary simplicity and tradition.
The Tortilla de Patatas is believed to have originated during the early 19th century in Spain as an affordable, easy meal for miners. It has since become a beloved staple in Spanish cuisine and is commonly enjoyed in tapas bars across Spain and beyond.