Baked Alaska is a showstopping dessert that features layers of cake and ice cream encased in a shell of golden meringue. It’s a dessert that has old-world charm and is sure to impress guests with its warm, toasted exterior and cold, creamy interior.
Baked Alaska Recipe:
Prep Time: 45 minutes (plus freezing time) Cook Time: 5 minutes Total Time: 50 minutes Yield: 8 servings
Ingredients:
For the Base:
- 1 sponge cake layer (homemade or store-bought)
For the Ice Cream:
- 1 quart of ice cream (any flavor), softened
For the Meringue:
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- A pinch of cream of tartar
Instructions:
- Prepare the Base:
- Line a bowl with plastic wrap that is large enough to shape the ice cream over the sponge cake.
- Place the sponge cake at the bottom of the lined bowl.
- Shape the Ice Cream:
- Spread the softened ice cream over the sponge cake, creating a dome shape. Cover with plastic wrap and freeze until very firm, at least 4 hours or overnight.
- Make the Meringue:
- When ready to serve, preheat the oven to 500°F (260°C).
- In a clean, dry mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form. Beat in the vanilla extract.
- Assemble the Baked Alaska:
- Invert the ice cream and cake dome onto an oven-safe serving platter and remove the bowl and plastic wrap.
- Spread the meringue over the dome, covering it completely. Use the back of a spoon to create peaks and swirls in the meringue.
- Bake:
- Place the Baked Alaska in the preheated oven and bake for 3 to 5 minutes, watching carefully, until the meringue is golden brown.
- Serve Immediately:
- Serve the Baked Alaska immediately after browning the meringue. Slice with a warm, wet knife to ensure smooth cuts through the frozen ice cream.
The Baked Alaska is not just a dessert; it’s a culinary adventure, contrasting textures and temperatures for a unique and delightful experience. This dessert brings drama to the end of any meal and is perfect for special occasions. Enjoy the oohs and aahs as you present this classic, indulgent treat!