Forgotten cookies, so named because they’re left in the oven long after it’s turned off to slowly finish cooking, are a delightful treat. These meringue-based cookies are a marvel of simplicity and taste. With just a few ingredients and a bit of patience, you can create these light-as-air cookies that are perfect for those who want a sweet treat without the guilt.
Forgotten Cookies Recipe:
Prep Time: 15 minutes
Cook Time: 2 hours (oven off)
Total Time: 2 hours 15 minutes
Yield: 2 dozen
Ingredients:
- 2 egg whites, at room temperature
- 2/3 cup granulated sugar
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips or finely chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, beat the egg whites until foamy using an electric mixer. Gradually add the sugar and salt while continuing to beat until the mixture forms stiff peaks. Then, blend in the vanilla extract.
- Gently fold in the chocolate chips or nuts, if using, being careful not to deflate the meringue.
- Drop teaspoonfuls of the mixture onto the prepared baking sheets, spacing them about an inch apart.
- Place the cookies in the preheated oven, close the door, and immediately turn the oven off.
- Leave the cookies in the oven for at least 2 hours or overnight without opening the oven door. The residual heat will cook the cookies to a perfect crispness.
- After the time has elapsed or the next morning, remove the cookies from the oven and gently peel them off the parchment paper.
These ethereal cookies are a wonderful way to end a meal or accompany a cup of tea or coffee. Their melt-in-your-mouth texture and customizable flavor make them a favorite among both children and adults. Whether you choose to add chocolate chips for a sweet surprise or nuts for a bit of crunch, these cookies are sure to be remembered, even if their name suggests otherwise. Enjoy the magic of creating something so delightful with such an effortless technique.