Mashed potatoes with roasted garlic are the ultimate comfort food upgrade. The soft, creamy texture of the potatoes combined with the sweet, mellow flavor of roasted garlic makes for a side dish that’s both rustic and refined. Perfect for a cozy family dinner or as part of your holiday spread, these mashed potatoes are sure to be a hit.
Mashed Potatoes with Roasted Garlic Recipe:
Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Yield: 4 servings
Ingredients:
- 2 pounds potatoes, peeled and quartered
- 1 whole garlic head
- 1/4 cup olive oil, divided
- 3/4 cup milk or cream
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh chives or parsley, chopped, for garnish
Instructions:
- Roast the Garlic: Preheat your oven to 400°F (200°C). Cut off the top of the garlic head to expose the cloves. Drizzle with 1 tablespoon of olive oil, wrap in foil, and roast in the oven for about 40 minutes until the cloves are soft and caramelized.
- Cook the Potatoes: While the garlic is roasting, place the potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Add the butter and mash the potatoes until smooth.
- Add the Roasted Garlic and Milk: Squeeze the roasted garlic cloves out of their skins and into the mashed potatoes. Add the remaining olive oil and milk or cream. Continue mashing until everything is well combined and the potatoes have reached your desired consistency. Season with salt and pepper to taste.
- Serve: Transfer the mashed potatoes to a serving bowl. Garnish with chopped chives or parsley for a touch of color and freshness.
These mashed potatoes with roasted garlic are not just a side dish; they’re a statement. The creamy potatoes and the richness of the roasted garlic create a depth of flavor that will elevate any meal to something truly special. Enjoy the heartwarming taste of home with every spoonful.