Gyuvech is a traditional Bulgarian dish that takes its name from the distinctive earthenware pot it’s cooked in. This hearty stew is brimming with vegetables and meat, often topped with an egg for extra richness.
Gyuvech Recipe:
Prep Time: 20 minutes Cook Time: 2 hours Total Time: 2 hours 20 minutes Yield: 4-6 servings
Ingredients:
- 1 pound beef, cut into chunks
- 2 carrots, sliced
- 1 bell pepper, chopped
- 1 onion, chopped
- 8 ounces mushrooms, sliced
- 2 tomatoes, chopped
- 4 potatoes, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth
- 2 tablespoons oil
- Fresh parsley, for garnish
- 1 egg (optional)
Instructions:
- Preheat oven to 375°F (190°C).
- In a Gyuvech pot or a Dutch oven, layer the vegetables and beef, seasoning each layer with garlic, paprika, salt, and pepper.
- Pour the beef broth over the layers and drizzle with oil.
- Arrange the thinly sliced potatoes on top and, if desired, crack an egg over the potatoes.
- Cover with a lid or foil and bake until the meat is tender and the vegetables are cooked through, about 2 hours.
- Garnish with fresh parsley before serving.
Gyuvech is not just a meal; it’s a celebration of Bulgarian flavors and traditions, bringing warmth and comfort to the table. Enjoy this rich, savory stew with family and friends for an authentic Bulgarian dining experience.