Just Give Me The Food!

Herb stuffing with dried sour cherries is a festive twist on a classic holiday side dish. The aromatic herbs and tangy cherries add a burst of flavor that pairs beautifully with the traditional ingredients of stuffing, making it a memorable addition to any feast.

Herb Stuffing with Dried Sour Cherries Recipe:

Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes Yield: 8 servings

Ingredients:

• 1 loaf day-old bread, cut into 1-inch cubes (about 10 cups)
• 1/2 cup unsalted butter, plus extra for greasing the dish
• 1 large onion, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1/2 cup dried sour cherries
• 2 teaspoons fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh sage, chopped
• 2 1/2 cups chicken or vegetable broth
• 2 large eggs
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C). Butter a large baking dish and set aside.
2. Spread the bread cubes on a baking sheet and toast in the oven for 10 minutes, or until dry and golden.
3. In a large skillet, melt the butter over medium heat. Add the onion and celery, and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
4. In a large bowl, combine the toasted bread cubes, cooked vegetables, dried sour cherries, thyme, rosemary, and sage. Toss well to mix.
5. In another bowl, whisk together the broth, eggs, salt, and pepper. Pour this over the bread mixture and stir until well combined.
6. Transfer the stuffing to the prepared baking dish, cover with foil, and bake for 30 minutes.
7. Remove the foil and bake for another 20-30 minutes, or until the top is golden brown and crisp.
8. Let the stuffing rest for a few minutes before serving.

This stuffing, with its combination of savory herbs and the sweet tartness of dried cherries, is a delightful side that will stand out on any holiday table. It’s perfect for those looking to add a modern twist to their meal while keeping the comfort of traditional flavors. Enjoy the warmth and cheer that this dish brings to your festive gatherings.

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