Cranberry sauce is a staple at many holiday tables and adds a tangy, sweet burst of flavor to any feast. Making your own cranberry sauce from scratch is incredibly simple and far superior to anything you can buy pre-made. With just a few ingredients, you can create a sauce that will become a new holiday tradition.
Homemade Cranberry Sauce Recipe:
Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Yield: About 2 cups
Ingredients:
- 1 cup sugar
- 1 cup water
- 4 cups fresh cranberries (about 12 ounces)
- Zest of 1 orange (optional)
Instructions:
- In a medium saucepan over medium heat, dissolve the sugar in the water.
- Add the cranberries and return to a gentle boil, then lower the heat to simmer.
- Cook until the cranberries begin to burst, about 10-15 minutes. You can leave the sauce chunky or mash the cranberries for a smoother texture.
- Remove from heat and transfer the sauce to a serving bowl. The sauce will thicken as it cools.
- If using, stir in the orange zest for a bright citrus note.
- Chill in the refrigerator until ready to serve. The sauce can be made in advance and stored in the refrigerator for up to a week.
The beauty of homemade cranberry sauce lies in its balance of sweetness and acidity, which can be adjusted to your taste. Whether you prefer it smooth or chunky, this sauce is a delightful complement to roasted meats and provides a colorful accent to your holiday plate. Enjoy the vibrant taste of fresh cranberries with this easy-to-make, festive sauce.