Kebapche is a quintessential Bulgarian dish, reminiscent of a summer barbecue and family gatherings. These flavorful, grilled minced meat rolls are seasoned with traditional spices and have a unique shape that sets them apart from other meat dishes in the region.
Kebapche Recipe:
Prep Time: 1 hour (includes resting) Cook Time: 10 minutes Total Time: 1 hour 10 minutes Yield: 10 Kebapche
Ingredients:
- 500g ground pork
- 500g ground beef
- 1 onion, finely grated
- 2 cloves of garlic, minced
- 1 tsp cumin
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp baking soda
- Parsley, finely chopped (optional)
Instructions:
- Mix Ingredients:
- In a large bowl, combine both meats, grated onion, minced garlic, cumin, black pepper, salt, and baking soda. If desired, add parsley for additional flavor. Mix thoroughly until well combined.
- Shape Kebapche:
- Wet your hands and take a portion of the meat mixture, shaping it into a cylindrical form about the size of a hot dog. Repeat with the remaining mixture.
- Chill:
- Place the shaped Kebapche on a tray, cover with plastic wrap, and let them rest in the refrigerator for about 30 minutes to an hour.
- Grill Kebapche:
- Preheat your grill to a medium-high heat. Grill the Kebapche, turning occasionally, until they are cooked through and have a nice char, about 10 minutes.
Kebapche is best served hot off the grill, with sides such as a crisp salad, some creamy Bulgarian yogurt, or a dollop of lyutenitsa. They are a staple at any Bulgarian table, especially during the summer months, and are perfect for any outdoor feast. Enjoy the rich flavors and the smoky char of this Bulgarian classic!