Loaded nachos are a crowd-pleaser, perfect for a party or a casual family dinner. With a combination of crispy tortilla chips, melted cheese, and a variety of toppings, they offer a burst of flavors and textures that are completely customizable to suit any taste.
Loaded Nachos Recipe:
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: 4 servings
Ingredients:
- 1 bag (13 ounces) tortilla chips
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 1 jalapeño, thinly sliced
- 1 tomato, diced
- 1/2 cup black olives, sliced
- 1/4 cup green onions, chopped
- 1/4 cup sour cream
- Guacamole, for serving
- Salsa, for serving
Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain the excess fat and stir in the taco seasoning according to the packet’s instructions.
- On a large oven-proof platter or baking sheet, spread out the tortilla chips in an even layer.
- Spoon the cooked, seasoned ground beef over the chips. Sprinkle the shredded cheddar cheese evenly on top.
- Place the platter in the oven and bake for about 5 minutes, or until the cheese has melted.
- Remove from the oven and top the nachos with jalapeño slices, diced tomato, black olives, and green onions.
- Add a dollop of sour cream to the center of the nachos and serve immediately with sides of guacamole and salsa.
Loaded nachos are not just a dish; they’re a festive experience. Whether you’re watching the game, celebrating a special occasion, or just in need of some indulgent comfort food, these nachos are sure to hit the spot. Enjoy building them to your liking and sharing the fun and flavor with others.