Meshana Skara, which translates to “mixed grill”, is a beloved Bulgarian feast, typically found at gatherings and celebrations. This platter combines a variety of grilled meats, often including kebapche, kyufte (meatballs), pork steak, and skewers, offering a symphony of flavors and textures.
Meshana Skara Recipe:
Prep Time: 30 minutes Cook Time: 15 minutes Total Time: 45 minutes Yield: Serves 4
Ingredients:
- 4 kebapche
- 4 kyufte
- 4 pork steaks
- 4 pork skewers
- Salt and pepper to taste
- Paprika, to taste
- Oil, for grilling
Instructions:
- Season all the meats with salt, pepper, and paprika.
- Preheat your grill to a medium-high heat and lightly oil the grates.
- Grill the kebapche, kyufte, steaks, and skewers, turning occasionally. Cook kebapche and kyufte for about 5-7 minutes, and steaks and skewers for about 8-10 minutes each side, or until they reach the desired level of doneness.
- Arrange the cooked meats on a platter and serve hot.
Meshana Skara is a carnivore’s delight, perfect for those who appreciate the art of grilling. Each meat’s distinct flavor is enhanced by the smokiness from the grill, making this dish a highlight at any barbecue or traditional Bulgarian event. Enjoy this hearty meal with sides of fresh salad, lyutenitsa, and a cold beer for the full experience.
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Yummmmmm