Moussaka Recipe:
Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour 30 minutes Yield: 6 servings
Ingredients:
- 2 large potatoes, thinly sliced
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 egg
- 1/2 cup shredded cheese (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a pan over medium heat. Add onions and garlic, cooking until softened.
- Stir in crushed tomatoes, paprika, salt, and pepper. Simmer for 10 minutes.
- Layer the potato slices in a greased baking dish. Add the meat mixture over the potatoes.
- In a saucepan, whisk flour and milk over medium heat until thickened. Remove from heat, cool slightly, and whisk in the egg. Pour over the meat layer.
- (Optional) Sprinkle with cheese.
- Bake for 45 minutes, or until the top is golden brown.
Moussaka is a comforting dish that’s perfect for family dinners. It’s a satisfying, layered casserole that can easily become a go-to recipe for a hearty meal. Enjoy the rich flavors and textures of this Bulgarian classic.