Roasted Brussels sprouts with bacon and balsamic vinegar is a dish that turns the humble sprout into a festive favorite. The Brussels sprouts emerge from the oven caramelized and tender, the bacon adds a salty crunch, and the balsamic drizzle lends a sweet acidity that brightens the whole dish.
Roasted Brussels Sprouts with Bacon and Balsamic Vinegar Recipe:
Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Yield: 4 servings
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices bacon, cut into small pieces
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Spread the Brussels sprouts on a large baking sheet in a single layer. Scatter the bacon pieces among the sprouts.
- Drizzle the olive oil over the sprouts and bacon. Season with salt and pepper, and toss everything to coat.
- Roast in the preheated oven for 20 to 25 minutes, stirring halfway through, until the sprouts are tender and the bacon is crispy.
- In a small saucepan, heat the balsamic vinegar (and honey, if using) over medium heat. Simmer until it is reduced by half and thickened, about 5 minutes.
- Drizzle the balsamic reduction over the roasted Brussels sprouts and bacon before serving.
This dish, with its combination of earthy, savory, and sweet flavors, is a welcome addition to any meal, especially during the holiday season. It’s a versatile side that pairs well with a variety of mains, from roasted turkey to grilled steak. Enjoy the celebration of flavors in your mouth and the joy of sharing good food with loved ones.