Rum balls are a delightful treat that combines the rich flavors of chocolate and rum into a bite-sized confection. A favorite during the holiday season, these decadent morsels are a breeze to make and perfect for gifting or simply enjoying with family and friends. With no baking required, they’re an ideal last-minute dessert for any occasion that calls for a touch of spirited sweetness.
Rum Balls Recipe:
Prep Time: 20 minutes Chill Time: 2 hours Total Time: 2 hours 20 minutes Yield: 20-25 rum balls
Ingredients:
- 2 1/2 cups vanilla wafer crumbs
- 1/2 cup powdered sugar, plus extra for dusting
- 1 cup finely chopped nuts (such as almonds, walnuts, or pecans)
- 1/4 cup cocoa powder
- 1/2 cup dark rum
- 2 tablespoons honey or corn syrup
- 1/2 teaspoon vanilla extract
Instructions:
- In a large bowl, mix together the vanilla wafer crumbs, powdered sugar, chopped nuts, and cocoa powder.
- In a separate bowl, whisk together the dark rum, honey, and vanilla extract.
- Pour the rum mixture over the dry ingredients and stir until well combined. The mixture should hold together when squeezed.
- Scoop out portions of the mixture and roll into 1-inch balls with your hands.
- Dust the rum balls with additional powdered sugar or cocoa powder, or roll them in chocolate sprinkles or crushed nuts for variety.
- Place the rum balls on a baking sheet and chill in the refrigerator for at least 2 hours to set.
- Store the rum balls in an airtight container in the refrigerator until ready to serve.
Rum balls are as much fun to make as they are to eat. They pack a punch of flavor and are easily customizable with different nuts or coatings. Whether you’re setting them out at a party or sending them off as a sweet gift, these treats are sure to be a hit. Just remember that since they do contain alcohol, they are intended for adult indulgence. Enjoy the rich, boozy bites and the merriment they bring!