Tarator is a Bulgarian cold cucumber soup that’s especially popular in the hot summer months due to its refreshing qualities. It’s quick and easy to make, and it offers a perfect blend of tangy and creamy flavors.
Tarator Recipe:
Prep Time: 10 minutes Total Time: 10 minutes Yield: 4 servings
Ingredients:
- 2 long cucumbers, finely diced
- 2 cups of yogurt
- 2-4 cloves of garlic, minced
- 2 tablespoons of fresh dill, chopped
- 4 cups of cold water
- 1/4 cup of walnuts, chopped (optional)
- Salt and white pepper to taste
- Drizzle of olive oil
Instructions:
- In a large mixing bowl, combine the yogurt, minced garlic, dill, and a pinch of salt and pepper. Mix until smooth.
- Gradually stir in the water to reach your desired consistency.
- Add the diced cucumbers, and walnuts if using, to the mixture and stir well.
- Chill in the refrigerator or serve immediately, topped with a drizzle of olive oil.
Enjoy this soup as an appetizer or a light meal on its own. Tarator’s delightful combination of cucumber and yogurt makes for a cooling dish that is as healthy as it is delicious.