Won ton soup is a classic Chinese comfort food, featuring delicate dumplings filled with flavorful pork and shrimp, swimming in a savory broth. This dish is not just a staple in Chinese cuisine; it’s a warm, comforting embrace in a bowl, perfect for sipping and savoring on any given day.
Won Ton Soup Recipe:
Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 40 minutes Yield: 4 servings
Ingredients:
For the won tons:
- 1/2 pound ground pork
- 1/4 pound shrimp, peeled, deveined, and minced
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 green onion, finely chopped
- 1/2 teaspoon grated ginger
- 1 clove garlic, minced
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- Won ton wrappers
For the soup:
- 4 cups chicken stock
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced into thin rounds
- Bok choy leaves, as needed
- Salt and white pepper to taste
Instructions:
- In a bowl, mix together ground pork, minced shrimp, soy sauce, sesame oil, chopped green onion, ginger, garlic, oyster sauce, and cornstarch.
- Place a teaspoon of the filling into the center of each won ton wrapper. Moisten the edges of the wrapper with water, fold into a triangle, and press the edges to seal. Optional: Bring the two opposite corners together and press to make a “nurse’s cap” shape.
- Bring the chicken stock to a boil in a large pot. Add soy sauce and sesame oil.
- Reduce the heat to a simmer, and drop the won tons into the soup. Cook for about 5 minutes, until the won tons float to the surface and the filling is cooked through.
- Add the bok choy leaves and sliced green onions to the soup, and simmer for an additional minute. Season with salt and white pepper to taste.
- Serve the soup hot, making sure to distribute won tons and vegetables evenly among the bowls.
Won ton soup can be enjoyed as a starter or as a light main course. The won tons are at their best when freshly made, offering a satisfying chewiness to the soup. Whether you’re looking for a quick lunch, a comforting dinner, or a soothing soup on a sick day, won ton soup is a versatile choice that’s sure to delight.