Roasting corn on the cob is a simple and delicious way to enjoy one of summer’s favorite vegetables. Roasting brings out the natural sweetness of the corn, and with a few easy steps, you can have perfectly roasted corn on the cob that’s great for barbecues, picnics, or a cozy family dinner. The sugars that are caramelized make a truly noticeable difference in the taste.
How to Roast Corn on the Cob:
Ingredients:
- Fresh corn on the cob, husks and silk removed
- Butter (optional)
- Salt (optional)
- Herbs and seasonings of your choice (optional)
Instructions:
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). This high temperature is ideal for roasting and will give the corn a slightly charred, smoky flavor.
- Prepare the Corn: While the oven is heating, peel off the outer husks and remove the silk from each ear of corn. Rinse the corn under cold water to clean off any remaining silk or dirt.
- Season the Corn (Optional): If you’d like, you can brush each ear of corn with melted butter and season with salt. For additional flavor, consider adding herbs like chopped parsley, paprika, or garlic powder.
- Wrap the Corn in Foil (Optional): For softer kernels, wrap each ear of corn individually in aluminum foil. If you prefer a little char on your kernels, you can skip this step and place the corn directly on the oven rack.
- Roast the Corn: Place the corn directly on the oven rack or on a baking sheet if you’ve wrapped it in foil. Roast the corn in the preheated oven for about 25 to 30 minutes. The corn should be turned every 10 minutes to ensure even roasting.
- Check for Doneness: The corn is done when it feels tender when poked with a fork. If you like your corn with a bit more char, leave it in the oven for a few extra minutes, watching carefully to make sure it doesn’t burn.
- Serve: Carefully remove the corn from the oven and if it’s wrapped in foil, let it sit for a couple of minutes to cool down before unwrapping. Serve the roasted corn on the cob hot, with additional butter and seasonings if desired.
Closing Tips: Roasted corn on the cob can be served as is, or with a range of toppings to enhance its flavor. Some popular options include a squeeze of lime juice, a sprinkle of cheese, or a dollop of mayonnaise. Experimentation is key. Don’t be afraid to experiment with different seasonings to find your perfect combination. Enjoy your beautifully roasted corn on the cob as a side dish or a snack on a sunny day!