Cicchetti are the Venetian answer to Spain’s tapas—small snacks or side dishes that are typically served in traditional “bacari” bars in Venice, Italy. Think about what an Italian charcuterie board would look like. These delightful bites range from small sandwiches, or “panini,” to crostini, seafood, olives, and various other antipasti. They are a perfect accompaniment to a glass of wine or a spritz, and reflect the local flavors and seasonal ingredients of Venice.
Prep Time: 20 minutes Cook Time: Varies depending on the dish Total Time: Varies Serves: Varies
Ingredients:
- A selection of bread, such as baguette slices or small rolls
- Various toppings:
- Creamed cod (baccalà mantecato)
- Sliced meats like prosciutto or salami
- Cheese slices
- Pickled vegetables
- Marinated seafood such as sardines or anchovies
- Polenta squares
- Cooked and seasoned vegetables
- Olive oil for drizzling
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions:
- Begin by preparing your selected toppings. For creamed cod, soak salt cod and then blend with garlic, olive oil, and cream until smooth. For marinated seafood, combine the seafood with olive oil, vinegar, and herbs, and let it marinate for at least an hour.
- Slice the bread into manageable pieces for small bites.
- If using polenta, cook according to package instructions, then cut into squares and fry or grill until crispy.
- Assemble the cicchetti by topping bread slices or polenta squares with your chosen ingredients. Drizzle with a bit of olive oil and season with salt and pepper.
- Garnish with fresh herbs and serve on a platter.
The beauty of cicchetti lies in their variety and the way they bring people together for a casual and sociable dining experience. These bite-sized delights are perfect for mixing and matching, giving diners the opportunity to taste a little bit of everything. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, cicchetti provide a taste of Venetian culture that’s sure to impress.