Tiramisu, a luxurious Italian dessert, layers coffee-soaked ladyfingers with a whipped mixture of eggs, sugar, and mascarpone cheese, all topped with a dusting of cocoa powder. This no-bake dessert is favored for its rich flavor and creamy texture, a perfect finale to any meal.
Prep Time: 30 minutes Chill Time: 4 hours Total Time: 4 hours 30 minutes Serves: 8
Ingredients:
- 6 large egg yolks
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese
- 1 1/2 cups heavy cream
- 2 cups strong brewed coffee, cooled
- 1/2 cup coffee liqueur (optional)
- 1 package ladyfingers (about 24 pieces)
- Unsweetened cocoa powder, for dusting
- Dark chocolate shavings, for garnish (optional)
Instructions:
- In a large bowl, whisk together egg yolks and sugar until thick and pale. Add mascarpone and beat until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
- Combine the coffee and coffee liqueur in a shallow dish. Briefly dip each ladyfinger into the coffee mixture, ensuring they are moist but not soggy.
- Arrange a layer of soaked ladyfingers at the bottom of a 9×9-inch dish. Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of soaked ladyfingers and top with the remaining mascarpone mixture. Smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- Before serving, dust the top liberally with cocoa powder and garnish with chocolate shavings, if desired.
Tiramisu is a true crowd-pleaser, effortlessly elegant and irresistibly indulgent. Its name means “pick me up” or “cheer me up” in Italian, which is exactly what this dessert promises with its delightful coffee flavor and luxurious texture. Whether for a special occasion or a weekend treat, tiramisu is sure to bring a touch of Italian dolce vita to your table.