Æbleskiver, a Danish delicacy, are delightful ball-shaped pancakes that are a staple during the Christmas season in Denmark. Their name literally means “apple slices” in Danish, although apples are not commonly included in modern recipes. They are made in a special cast iron pan that gives them their distinctive round shape. Traditionally served with powdered sugar and jam, æbleskiver are a festive treat that’s perfect for a cozy winter morning or as a sweet snack during holiday gatherings.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 beaten eggs
- 2 cups buttermilk
- 4 tbsp melted butter
Instructions:
- Mix flour, baking powder, sugar, salt, and baking soda in a bowl.
- Combine eggs, buttermilk, and melted butter in another bowl.
- Mix wet and dry ingredients until smooth.
- Heat an æbleskiver pan and brush with butter.
- Pour batter into each hole until 3/4 full.
- Cook until they start to bubble, then turn with a skewer or fork and cook the other side.
- Serve with powdered sugar and jam.
Enjoying æbleskiver is a cherished holiday tradition in Denmark, bringing warmth and sweetness to the winter months.
The history of æbleskiver is believed to date back hundreds of years. They were originally made with small pieces of apple or applesauce in the center, hence the name. Over time, the recipe has evolved to the fluffy pancake balls known today.