Black Forest Cake, known in Germany as Schwarzwälder Kirschtorte, is a luxurious and visually stunning dessert. It’s a symphony of rich chocolate sponge cake, sweet whipped cream, and the tartness of cherries. This cake is a celebration of contrasts, from its deep chocolate layers to the lightness of the cream and the sharpness of the cherry liqueur that often flavors it. Each slice is a testament to the indulgence of German patisserie, making it a favorite for celebrations and festive occasions.
Prep Time: 1 hour
Cook Time: 35 minutes
Total Time: 1 hour 35 minutes, plus cooling and assembly time
Ingredients:
- 2/3 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 3/4 cups sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 cup butter, softened
- 3 eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 2 cups whipped cream
- 1 jar (24 oz) sour cherries, drained
- Cherry liqueur (optional for brushing the layers)
- Chocolate shavings for decoration
- Whole cherries for garnish
Instructions:
- Sift together flour, cocoa, baking powder, and baking soda.
- In a separate bowl, cream butter and sugar until fluffy.
- Beat in eggs one at a time, add vanilla.
- Alternately mix in dry ingredients and buttermilk into the butter mixture.
- Pour batter into prepared pans, bake at 350°F (175°C) for 35 minutes.
- Let cakes cool, then slice horizontally to create layers.
- Brush each layer with cherry liqueur if using.
- Spread whipped cream and cherries between each layer.
- Assemble the cake, frost with whipped cream.
- Decorate with chocolate shavings and whole cherries.
The cake is an embodiment of the lavishness of German desserts, a delight to both the eyes and the palate.
The Black Forest Cake is believed to have originated in the Black Forest region of Germany, where the traditional cherry brandy, Schwarzwälder Kirsch(wasser), is made. The cake was likely named after the specialty liqueur of this region, which is distinctive for its clear color and sweet cherry flavor.