Soft pretzels are a delightful treat, embodying the essence of German baking. These twisted breads, known for their shiny, golden crust and tender inside, are a favorite at festivals and markets. The process of making them involves boiling the dough in baking soda water before baking, which gives them their unique texture and flavor. Often enjoyed with mustard or cheese dip, soft pretzels are a versatile snack that can be savored any time of day.
Prep Time: 1 hour 30 minutes (includes rising time)
Cook Time: 15 minutes
Total Time: 1 hour 45 minutes
Ingredients:
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 2 ounces unsalted butter, melted
- Vegetable oil, for pan
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Coarse salt, for sprinkling
Instructions:
- Combine water, sugar, salt, and yeast in a bowl.
- Add flour and butter; knead into a dough.
- Let dough rise for about 1 hour.
- Preheat oven to 450°F (232°C); oil a baking sheet.
- Boil water and baking soda.
- Shape dough into pretzels; boil each for 30 seconds.
- Place on baking sheet; brush with egg yolk and sprinkle with salt.
- Bake until dark golden brown, about 14 minutes.
Enjoy these soft pretzels warm, with your favorite dips for a truly authentic taste.
The history of the pretzel dates back to medieval Europe, with some stories attributing its creation to monks. The pretzel has become a symbol of German culture and is enjoyed in various forms throughout the country.