Spätzle, a staple of German cuisine, is a simple yet delicious dish made from dough composed of eggs, flour, and salt. These soft egg noodles have a comforting texture and versatile flavor, making them an ideal accompaniment to robust meat dishes or simply served with melted butter and herbs. Spätzle can be shaped by hand or with a Spätzle maker and are enjoyed for their delightful, chewy texture. They’re a popular side in the Swabian region of Germany and can be dressed up with cheese, onions, or other flavors to create a more decadent dish.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Ingredients:
- 2 cups all-purpose flour
- 4 large eggs
- 1/3 cup water
- Salt to taste
- 2 tablespoons butter
- Fresh parsley, chopped for garnish
Instructions:
- Mix flour, eggs, water, and salt to form a batter.
- Bring a large pot of salted water to a boil.
- Press the batter through a Spätzle maker or colander into the boiling water.
- Boil Spätzle until they float to the surface, then drain.
- In a pan, melt butter and lightly brown the Spätzle.
- Garnish with parsley before serving.
Spätzle is a testament to the simplicity and heartiness of German home cooking.
The origin of Spätzle is believed to date back to the 18th century in the Baden-Württemberg region of Germany. It has since become a beloved part of the German culinary tradition, enjoyed in households and restaurants alike.