Peanut butter fudge is a rich and creamy delight, combining the nutty flavors of peanut butter with the sweet indulgence of fudge. This dessert is simple to make yet irresistibly delicious, perfect for satisfying a sweet tooth or sharing with friends and family. This fudge has a comforting quality, and its smooth texture can be complemented with a variety of toppings, such as chocolate or nuts, to add an extra layer of flavor and crunch.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes, plus setting time
Ingredients:
- 2 cups sugar
- 1/2 cup milk
- 1 1/3 cups peanut butter
- 1 jar (7 ounces) marshmallow creme
Instructions:
- Line an 8-inch square pan with parchment paper.
- Bring sugar and milk to a boil; cook until it reaches soft-ball stage. (235-240 degrees)
- Remove from heat; stir in peanut butter and marshmallow creme until smooth.
- Pour into prepared pan; let cool until set.
- Cut into squares and serve.
This peanut butter fudge recipe yields a comforting treat that’s as nostalgic as it is satisfying.
The history of fudge is rooted in American culinary tradition, and peanut butter fudge is a delightful variation that emerged as peanut butter became a household staple in the United States. Its creamy texture and sweet-salty flavor profile have made it a beloved treat for generations.