Peppermint patties are a refreshing treat that perfectly blend the invigorating taste of peppermint with the rich, velvety texture of dark chocolate. Making them at home allows for a fully customizable candy experience, where the intensity of the mint and the sweetness of the chocolate can be tailored to your liking. These homemade delights are ideal for gifting during the holidays or enjoying as an after-dinner mint.
Prep Time: 30 minutes
Cook Time: 5 minutes (to melt chocolate)
Total Time: 35 minutes, plus chilling time
Ingredients:
- 2 1/2 cups powdered sugar
- 1 1/2 tablespoons light corn syrup
- 1 1/2 tablespoons water
- 1/2 teaspoon peppermint extract
- 1 tablespoon vegetable shortening
- 10 ounces dark chocolate, chopped
Instructions:
- Mix powdered sugar, corn syrup, water, peppermint extract, and shortening to form a dough.
- Roll into small balls, then flatten into patties.
- Chill patties until firm.
- Melt chocolate over a double boiler.
- Dip each patty in chocolate; place on wax paper to set.
These peppermint patties offer a burst of minty freshness with each bite, encased in a shell of luscious chocolate.
Peppermint patties originated in the northeastern United States in the early 20th century. Their popularity grew due to their refreshing flavor and the sensation of coolness they leave, making them a favorite treat to enjoy year-round.
Silicone cookware