Stroopwafel, a beloved Dutch treat, is renowned for its delicate layers of baked dough and sweet, caramel-like syrup filling. Originating from Gouda in the Netherlands, these thin, crispy waffles have become a staple in Dutch cafes and homes, often served perched atop a steaming cup of coffee or tea, allowing the syrupy center to become deliciously warm and gooey. Making Stroopwafels at home brings a touch of Dutch tradition to your kitchen and offers a delectable pairing with your favorite hot beverage.
Prep Time: 1 hour (includes dough rising)
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Ingredients:
- Dough:
- 1/2 cup warm milk
- 1/4 cup sugar
- 1/2 cup unsalted butter
- 2 cups all-purpose flour
- 1 tsp instant yeast
- Syrup:
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/3 cup dark corn syrup
- 1 tsp cinnamon
Instructions:
- Mix the dough ingredients, knead until smooth, and let rise for 45 minutes.
- Prepare the syrup by melting the butter, then stirring in the sugar, syrup, and cinnamon until smooth.
- Roll out the dough and cut into rounds.
- Cook in a preheated Stroopwafel iron until golden.
- Slice each waffle in half and fill with the warm syrup.
Stroopwafels are a delightful confection that captures the essence of Dutch baking—simple, sweet, and utterly satisfying.
Stroopwafels date back to the 18th century and were originally made from leftover breadcrumbs and sweetened with syrup. Today, they are enjoyed worldwide and are a cherished part of Dutch culinary heritage.