Albondigas, the quintessential Spanish meatball, is a dish that brings comfort and warmth to the table. Each meatball is a blend of ground meat, breadcrumbs, and aromatic herbs, simmered gently in a savory tomato sauce that’s rich with the flavors of garlic and onions. The result is a satisfying and hearty dish that’s a staple in Spanish cuisine, often enjoyed as a tapas dish or a main course with rice or crusty bread. Albondigas are a testament to the Spanish tradition of using simple ingredients to create deeply flavorful dishes.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Ingredients:
- 1 pound ground beef or pork
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Olive oil
- 2 cups tomato sauce
- Fresh parsley, chopped for garnish
Instructions:
- Mix meat, breadcrumbs, egg, half the garlic, salt, and pepper.
- Form into small balls.
- Brown meatballs in olive oil; set aside.
- Sauté onions and remaining garlic in the same pan.
- Add tomato sauce and paprika; bring to simmer.
- Return meatballs to pan; cook until tender.
- Garnish with parsley and serve.
Albondigas are a celebration of Spanish culture, perfect for any gathering or a cozy family meal.
The dish’s history is rooted in Spanish and Moorish cuisine, reflecting a blend of cultural influences. Albondigas have been a part of Spanish cooking for centuries and continue to be a beloved dish across the country.