Ceviche, a quintessential Mexican coastal dish, epitomizes the art of simplicity in cooking. Made with fresh, raw fish cured in citrus juices and spiced with chili peppers, ceviche is a refreshing mix of tangy and spicy flavors. It’s often adorned with onions, salt, cilantro, and sometimes tomatoes, providing a harmonious balance of taste and texture. Ceviche’s appeal lies not only in its flavor but also in its ease of preparation, making it a perfect dish for hot summer days or as a light, healthy appetizer.
Prep Time: 40 minutes
Cook Time: 0 minutes
Ingredients:
- Fresh white fish (halibut, mahi-mahi, snapper)
- Lime juice
- Lemon juice
- Onion
- Chili peppers
- Salt
- Cilantro
- Avocado
- Tortilla chips (for serving)
Instructions:
- Dice fish; marinate in citrus juices until opaque.
- Drain; add onions, chili, salt, and cilantro.
- Refrigerate before serving.
- Serve with avocado and chips.
Originating from the coastal regions of Mexico, ceviche’s history is deeply rooted in the country’s culinary traditions. It showcases the ingenious use of local ingredients and the influence of both indigenous and Spanish cooking techniques.