Mexican flan is a beloved dessert not just in its country of origin but all over the world. Known for its rich, creamy texture and the sweet caramel that tops it, flan is a testament to the beauty of simplicity in dessert form. A custard at heart, it is composed of just a few basic ingredients but delivers a profoundly satisfying taste. It is a dessert that often concludes festive meals and family gatherings, representing a sweet note of tradition and comfort.
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes, plus chilling
Ingredients:
- 1 cup sugar (for caramel)
- 3 eggs
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 tablespoon vanilla extract
Instructions:
- Melt sugar until amber, pour into flan mold.
- Blend eggs, condensed and evaporated milk, and vanilla.
- Pour mixture over caramel, cover with foil.
- Bake in water bath at 350°F for 60 minutes.
- Chill before serving, invert onto plate.
Flan’s roots can be traced back to the Roman Empire, brought to Mexico by the Spanish. Over time, Mexican cooks added local flavors, creating the flan we know today.