Patatas Bravas, a beloved tapas dish, is synonymous with the convivial spirit of Spanish cuisine. This simple yet bold dish consists of cubed potatoes that are fried to perfection, boasting a golden and crispy exterior with a tender interior. The bravas sauce—a spicy and slightly tangy tomato-based sauce—complements the potatoes with a kick of heat, often tempered by a drizzle of creamy aioli. The result is a dish that’s both comforting and exciting, a staple in tapas bars and a favorite among those seeking the essence of Spanish flavors.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients:
- 3 large potatoes, cubed
- Olive oil for frying
- Salt to taste
- Parsley, chopped for garnish
For the Bravas Sauce:
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 can (14 oz) crushed tomatoes
- Salt to taste
For the Aioli:
- 1/2 cup mayonnaise
- 1 garlic clove, minced
- 1 tbsp lemon juice
Instructions:
- Fry potatoes in olive oil until golden and crispy.
- For the sauce, sauté onion and garlic, add paprika, cayenne, tomatoes, and salt.
- Simmer until thickened.
- Mix aioli ingredients.
- Serve potatoes with bravas sauce and aioli, garnished with parsley.
Patatas Bravas is a dish that captures the vibrant and robust essence of Spanish tapas culture.
Patatas Bravas originated in the 1960s during the Spanish tourism boom, quickly becoming a favorite for its simple preparation and bold flavors. It reflects the Spanish people’s love for dishes that are both straightforward and rich in taste.