Sangria, a festive and fruity beverage, is a symbol of Spanish leisure and conviviality. This punch combines red wine with the bright flavors of fresh fruit, often enhanced with a splash of brandy or sparkling soda. It’s a drink that’s as vibrant and colorful as the Spanish culture itself, with each sip evoking the sunny landscapes and lively spirit of Spain. Whether served at a casual gathering or a formal celebration, Sangria is a crowd-pleaser, known for its ability to bring people together.
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Ingredients:
- 1 bottle of red Spanish wine
- 1/4 cup brandy
- 1/4 cup orange juice
- 2 tablespoons sugar
- Sliced oranges, lemons, and other fruits
- Ice cubes
- Optional: sparkling water or soda
Instructions:
- In a large pitcher, combine wine, brandy, orange juice, and sugar.
- Stir until sugar dissolves.
- Add sliced fruits and stir to combine.
- Chill in the refrigerator for at least 2 hours.
- Serve over ice, topped with sparkling water if desired.
Sangria has become an iconic Spanish drink, enjoyed in bars, restaurants, and homes, and is perfect for any occasion.
The origins of Sangria are believed to go back to the Middle Ages when water was often unsafe to drink, and alcohol was added to purify it. The modern version of Sangria gained popularity internationally at the 1964 New York World’s Fair.