Recipe: Rakia
Rakia is a traditional fruit brandy popular in the Balkans, with each region having its own variation. The process of making Rakia is steeped in tradition and is usually done in the fall following fruit harvests. It involves fermenting fruit and then distilling the liquid to increase the alcohol content. Rakia Recipe: Ingredients: Instructions: Note: […]
The Top 10 dishes of Bulgaria
Bulgarian cuisine is a vibrant blend of Slavic, Greek, Ottoman, and Middle Eastern influences. Embodying the country’s rich cultural crossroads. It’s characterized by hearty breads, fresh vegetables, quality dairy—especially yogurt and white cheese—and a variety of grilled and stewed meats. Bulgarian Staples Traditional dishes like Shopska salad, kavarma, and banitsa are staples. Reflecting a love […]