Recipe: Tiramisu
Tiramisu, a luxurious Italian dessert, layers coffee-soaked ladyfingers with a whipped mixture of eggs, sugar, and mascarpone cheese, all topped with a dusting of cocoa powder. This no-bake dessert is favored for its rich flavor and creamy texture, a perfect finale to any meal. Prep Time: 30 minutes Chill Time: 4 hours Total Time: 4 […]
Recipe: Arancini
Arancini, the golden orbs of Sicily, are crisp, deep-fried rice balls filled with a variety of savory ingredients, such as ragù, mozzarella, and peas. These delicious morsels are often eaten as a snack or appetizer and are a staple of Sicilian street food. Their name—”little oranges”—is a nod to their size and color, but they’re […]
Recipe: Cicchetti
Cicchetti are the Venetian answer to Spain’s tapas—small snacks or side dishes that are typically served in traditional “bacari” bars in Venice, Italy. Think about what an Italian charcuterie board would look like. These delightful bites range from small sandwiches, or “panini,” to crostini, seafood, olives, and various other antipasti. They are a perfect accompaniment […]
Recipe: Spaghetti alla Carbonara
Spaghetti alla Carbonara is a classic Italian pasta dish that hails from Rome, known for its creamy texture without the use of cream and its rich flavors imparted by the pancetta, cheese, and egg. It’s a beloved comfort food that marries simple ingredients to create a lusciously savory dish. Prep Time: 15 minutes Cook Time: […]
Recipe: Ribollita
Ribollita is a robust Tuscan soup that embodies the essence of Italian peasant cuisine. Traditionally made to use up leftover vegetables and stale bread, it’s a thick and hearty soup that’s perfect for colder months. Ribollita Recipe: Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 45 minutes Yield: 6 […]
Recipe: Risotto
Risotto is a classic Italian dish that epitomizes the essence of Italian comfort food. It’s a creamy rice dish cooked slowly in broth until it reaches a luxurious creamy consistency. Risotto Recipe: Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Yield: 4 servings Ingredients: Instructions: Risotto is a versatile dish that […]
Recipe: A Simple Gelato
Gelato is Italy’s creamy frozen treat, known for its smooth texture and intense flavor, which is churned at a slower rate than ice cream, incorporating less air and leaving a denser final product. Gelato Recipe: Prep Time: 45 minutes (plus chilling time) Cook Time: 10 minutes Total Time: 55 minutes (plus freezing time) Yield: 8 […]
Recipe: Ossobuco alla Milanese
Ossobuco alla Milanese is a sumptuous Italian specialty hailing from Milan, known for its tender veal shanks cooked slowly with vegetables, broth, and white wine, then brightened with a zesty gremolata. Ossobuco alla Milanese Recipe: Prep Time: 20 minutes Cook Time: 2 hours Total Time: 2 hours 20 minutes Yield: 4 servings Ingredients: Instructions: Serve […]
Recipe: Lasagna
In Italy, lasagna is not just a dish; it’s a symbol of rich culinary tradition, often served on special occasions and Sunday family gatherings. Revered for its layers of pasta, alternating with flavorful ragù, béchamel sauce, and Parmigiano-Reggiano, lasagna is a testament to the Italian dedication to slow cooking and robust flavors. Each region might […]
Recipe: Pizza Napoletana
Pizza Napoletana holds a cherished place in the heart of Italian cuisine, especially within its birthplace, Naples. This iconic pizza is celebrated for its simplicity and high-quality, local ingredients: a thin, soft dough with a puffed-up, charred crust (“cornicione”), San Marzano tomatoes, mozzarella di bufala, fresh basil, and a drizzle of olive oil. Its preparation […]