Recipe: Churros
Churros, the classic Spanish street food that has taken the world by storm, are impossible to resist with their crunchy golden exterior and soft, airy inside. Sprinkled with a heavenly blend of cinnamon and sugar, these deep-fried delights are often paired with a cup of thick hot chocolate for dipping, making them a popular treat […]
Recipe: Flan
Mexican flan is a beloved dessert not just in its country of origin but all over the world. Known for its rich, creamy texture and the sweet caramel that tops it, flan is a testament to the beauty of simplicity in dessert form. A custard at heart, it is composed of just a few basic […]
Recipe: Ceviche
Ceviche, a quintessential Mexican coastal dish, epitomizes the art of simplicity in cooking. Made with fresh, raw fish cured in citrus juices and spiced with chili peppers, ceviche is a refreshing mix of tangy and spicy flavors. It’s often adorned with onions, salt, cilantro, and sometimes tomatoes, providing a harmonious balance of taste and texture. […]
Recipe: Mole Sauce
Mole sauce, the crown jewel of Mexican cuisine, is a sublime blend of rich flavors and profound culinary history. With roots in the pre-Hispanic era, mole has evolved into a festive dish, typically reserved for special occasions. A true mole contains an array of spices, chilies, and often chocolate, creating a unique balance of sweet, […]
Recipe: Elote
Elote, also known as Mexican street corn, is a classic snack that transforms the simple act of eating corn on the cob into a culinary fiesta. It’s traditionally served by street vendors in Mexico, where it’s brushed with a creamy and tangy combination of mayonnaise and crema, then sprinkled with chili powder and cheese, and […]
Recipe: Tamales
Tamales are a traditional Mesoamerican dish made of masa or dough, which is steamed in a corn husk or banana leaf. The wrapping is discarded before eating. Tamales can be filled with meats, cheeses, fruits, vegetables, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. Prep […]
Recipe: Pozole Soup
Pozole, a savory Mexican stew brimming with hominy and pork, is a dish that invites both celebration and solace. It is the warm embrace at family gatherings, the festive centerpiece during holidays, and a comforting bowl of nourishment on a cold day. This traditional soup, varying from the red Pozole Rojo to the green Pozole […]
Recipe: Guacamole
Guacamole is not just a dish; it’s a tradition, a festive amalgam of simple ingredients that together, create something extraordinary. This creamy, rich dip has become synonymous with Mexican cuisine and its global popularity speaks to its undeniable appeal. Authentic guacamole is minimalist art; ripe avocados, a bit of onion, the kick of jalapeño, a […]
Recipe: Enchiladas
Enchiladas, the hearty and savory comfort food, have a storied place in Mexican cuisine. Filled with a variety of ingredients like tender meats, beans, cheese, and sometimes vegetables, they are rolled in corn tortillas and smothered with a rich chili sauce. This versatile dish is customizable to taste, allowing for endless variations. The ritual of […]
Recipe: Chilaquiles
Chilaquiles are a beloved Mexican dish that turns the simple ingredients of tortillas, sauce, and cheese into a symphony of texture and flavor. A traditional breakfast fare, it’s known for its comforting and robust character, making it a favorite for brunch or even a hearty dinner. The foundation of the dish is lightly fried tortillas, […]