Recipe: Croquetas
Croquetas are a beloved part of Spanish cuisine, offering a crispy exterior that gives way to a creamy, savory interior. These little bites of joy are a common sight in tapas bars across Spain, often made with jamón (ham), chicken, or even seafood. The contrast of textures and the rich flavor of the béchamel make […]
Recipe: Fabada Asturiana
Fabada Asturiana is a robust and comforting stew hailing from the Asturias region of Spain. This dish is a celebration of Spanish charcuterie, combining savory chorizo, blood sausage, and tender pork with creamy white beans. The low and slow cooking process melds the flavors together into a rich and hearty meal that’s particularly popular during […]
Recipe: Gazpacho
Gazpacho is a quintessential Spanish dish, embodying the sun-soaked flavors of the Mediterranean. This cold soup, with its origins deeply rooted in the region of Andalusia, is a celebration of fresh produce. Made with ripe tomatoes, crisp cucumbers, green peppers, and a blend of garlic, olive oil, and vinegar, gazpacho is a refreshing remedy to […]
Recipe: Pisto
Pisto is Spain’s answer to the French ratatouille, a medley of summer vegetables simmered to perfection. It’s a colorful dish, each bite a celebration of the garden’s best produce. In every spoonful of Pisto, you’ll find the sweetness of tomatoes, the softness of zucchini, the slight bite of bell peppers, and the earthiness of eggplant. […]
Recipe: Albondigas
Albondigas, the quintessential Spanish meatball, is a dish that brings comfort and warmth to the table. Each meatball is a blend of ground meat, breadcrumbs, and aromatic herbs, simmered gently in a savory tomato sauce that’s rich with the flavors of garlic and onions. The result is a satisfying and hearty dish that’s a staple […]
Recipe: Patatas Bravas
Patatas Bravas, a beloved tapas dish, is synonymous with the convivial spirit of Spanish cuisine. This simple yet bold dish consists of cubed potatoes that are fried to perfection, boasting a golden and crispy exterior with a tender interior. The bravas sauce—a spicy and slightly tangy tomato-based sauce—complements the potatoes with a kick of heat, […]
Recipe: Tortilla de Patatas
The Tortilla de Patatas, also known as the Spanish omelette, is a classic dish from Spain that has found its way into the hearts and kitchens around the world. This simple yet satisfying dish is made with some of the most basic ingredients: potatoes, onions, eggs, and olive oil. The key to its delectable flavor […]
Recipe: Ceviche
Ceviche, a quintessential Mexican coastal dish, epitomizes the art of simplicity in cooking. Made with fresh, raw fish cured in citrus juices and spiced with chili peppers, ceviche is a refreshing mix of tangy and spicy flavors. It’s often adorned with onions, salt, cilantro, and sometimes tomatoes, providing a harmonious balance of taste and texture. […]
Recipe: Mole Sauce
Mole sauce, the crown jewel of Mexican cuisine, is a sublime blend of rich flavors and profound culinary history. With roots in the pre-Hispanic era, mole has evolved into a festive dish, typically reserved for special occasions. A true mole contains an array of spices, chilies, and often chocolate, creating a unique balance of sweet, […]
Recipe: Elote
Elote, also known as Mexican street corn, is a classic snack that transforms the simple act of eating corn on the cob into a culinary fiesta. It’s traditionally served by street vendors in Mexico, where it’s brushed with a creamy and tangy combination of mayonnaise and crema, then sprinkled with chili powder and cheese, and […]