Recipe: Cicchetti
Cicchetti are the Venetian answer to Spain’s tapas—small snacks or side dishes that are typically served in traditional “bacari” bars in Venice, Italy. Think about what an Italian charcuterie board would look like. These delightful bites range from small sandwiches, or “panini,” to crostini, seafood, olives, and various other antipasti. They are a perfect accompaniment […]
Recipe: Spaghetti alla Carbonara
Spaghetti alla Carbonara is a classic Italian pasta dish that hails from Rome, known for its creamy texture without the use of cream and its rich flavors imparted by the pancetta, cheese, and egg. It’s a beloved comfort food that marries simple ingredients to create a lusciously savory dish. Prep Time: 15 minutes Cook Time: […]
Recipe: Ribollita
Ribollita is a robust Tuscan soup that embodies the essence of Italian peasant cuisine. Traditionally made to use up leftover vegetables and stale bread, it’s a thick and hearty soup that’s perfect for colder months. Ribollita Recipe: Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 45 minutes Yield: 6 […]
Recipe: Risotto
Risotto is a classic Italian dish that epitomizes the essence of Italian comfort food. It’s a creamy rice dish cooked slowly in broth until it reaches a luxurious creamy consistency. Risotto Recipe: Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Yield: 4 servings Ingredients: Instructions: Risotto is a versatile dish that […]
Recipe: Ossobuco alla Milanese
Ossobuco alla Milanese is a sumptuous Italian specialty hailing from Milan, known for its tender veal shanks cooked slowly with vegetables, broth, and white wine, then brightened with a zesty gremolata. Ossobuco alla Milanese Recipe: Prep Time: 20 minutes Cook Time: 2 hours Total Time: 2 hours 20 minutes Yield: 4 servings Ingredients: Instructions: Serve […]
Recipe: Lasagna
In Italy, lasagna is not just a dish; it’s a symbol of rich culinary tradition, often served on special occasions and Sunday family gatherings. Revered for its layers of pasta, alternating with flavorful ragù, béchamel sauce, and Parmigiano-Reggiano, lasagna is a testament to the Italian dedication to slow cooking and robust flavors. Each region might […]
Recipe: Pizza Napoletana
Pizza Napoletana holds a cherished place in the heart of Italian cuisine, especially within its birthplace, Naples. This iconic pizza is celebrated for its simplicity and high-quality, local ingredients: a thin, soft dough with a puffed-up, charred crust (“cornicione”), San Marzano tomatoes, mozzarella di bufala, fresh basil, and a drizzle of olive oil. Its preparation […]
Recipe: Moussaka
Moussaka Recipe: Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour 30 minutes Yield: 6 servings Ingredients: Instructions: Moussaka is a comforting dish that’s perfect for family dinners. It’s a satisfying, layered casserole that can easily become a go-to recipe for a hearty meal. Enjoy the rich flavors and textures of this […]
Recipe: Tarator Soup
Tarator is a Bulgarian cold cucumber soup that’s especially popular in the hot summer months due to its refreshing qualities. It’s quick and easy to make, and it offers a perfect blend of tangy and creamy flavors. Tarator Recipe: Prep Time: 10 minutes Total Time: 10 minutes Yield: 4 servings Ingredients: Instructions: Enjoy this soup […]
Recipe: Gyuvech
Gyuvech is a traditional Bulgarian dish that takes its name from the distinctive earthenware pot it’s cooked in. This hearty stew is brimming with vegetables and meat, often topped with an egg for extra richness. Gyuvech Recipe: Prep Time: 20 minutes Cook Time: 2 hours Total Time: 2 hours 20 minutes Yield: 4-6 servings Ingredients: […]