French Onion Soup
Soupe à l’oignon (French Onion Soup), a timeless French classic, is a soup that warms the heart with its comforting, caramelized onions in a rich and savory beef broth, traditionally topped with a gooey layer of melted cheese over crusty bread. This dish exemplifies the French talent for turning simple ingredients into exquisite cuisine. Prep […]
Recipe: Seafood Paella
Seafood Paella, the crown jewel of Spanish cuisine, is a vibrant rice dish brimming with the ocean’s bounty. Cooked in a wide shallow pan, it boasts a medley of shellfish and seafood, intermingled with saffron-scented rice and vegetables, a feast not just for the palate but for the eyes too. Prep Time: 20 minutes Cook […]
Recipe: Arancini
Arancini, the golden orbs of Sicily, are crisp, deep-fried rice balls filled with a variety of savory ingredients, such as ragù, mozzarella, and peas. These delicious morsels are often eaten as a snack or appetizer and are a staple of Sicilian street food. Their name—”little oranges”—is a nod to their size and color, but they’re […]
Recipe: Cicchetti
Cicchetti are the Venetian answer to Spain’s tapas—small snacks or side dishes that are typically served in traditional “bacari” bars in Venice, Italy. Think about what an Italian charcuterie board would look like. These delightful bites range from small sandwiches, or “panini,” to crostini, seafood, olives, and various other antipasti. They are a perfect accompaniment […]
Recipe: Spaghetti alla Carbonara
Spaghetti alla Carbonara is a classic Italian pasta dish that hails from Rome, known for its creamy texture without the use of cream and its rich flavors imparted by the pancetta, cheese, and egg. It’s a beloved comfort food that marries simple ingredients to create a lusciously savory dish. Prep Time: 15 minutes Cook Time: […]
Recipe: Ossobuco alla Milanese
Ossobuco alla Milanese is a sumptuous Italian specialty hailing from Milan, known for its tender veal shanks cooked slowly with vegetables, broth, and white wine, then brightened with a zesty gremolata. Ossobuco alla Milanese Recipe: Prep Time: 20 minutes Cook Time: 2 hours Total Time: 2 hours 20 minutes Yield: 4 servings Ingredients: Instructions: Serve […]
Recipe: Lasagna
In Italy, lasagna is not just a dish; it’s a symbol of rich culinary tradition, often served on special occasions and Sunday family gatherings. Revered for its layers of pasta, alternating with flavorful ragù, béchamel sauce, and Parmigiano-Reggiano, lasagna is a testament to the Italian dedication to slow cooking and robust flavors. Each region might […]
Recipe: Pizza Napoletana
Pizza Napoletana holds a cherished place in the heart of Italian cuisine, especially within its birthplace, Naples. This iconic pizza is celebrated for its simplicity and high-quality, local ingredients: a thin, soft dough with a puffed-up, charred crust (“cornicione”), San Marzano tomatoes, mozzarella di bufala, fresh basil, and a drizzle of olive oil. Its preparation […]
Recipe: Moussaka
Moussaka Recipe: Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour 30 minutes Yield: 6 servings Ingredients: Instructions: Moussaka is a comforting dish that’s perfect for family dinners. It’s a satisfying, layered casserole that can easily become a go-to recipe for a hearty meal. Enjoy the rich flavors and textures of this […]
Recipe: Shkembe chorba
Shkembe chorba is a traditional Bulgarian tripe soup that is rich in flavor and considered a remedy for overindulgence, often enjoyed as a hearty breakfast or after a night out. Shkembe Chorba Recipe: Prep Time: 30 minutes Cook Time: 2 hours Total Time: 2 hours 30 minutes Yield: 6 servings Ingredients: Instructions: Shkembe chorba’s robust […]