Recipe: The Hamburger
Here’s a classic grilled hamburger recipe that’s sure to satisfy your cravings for a hearty, delicious burger. Prep Time: 15 minutesCook Time: 10 minutesTotal Time: 25 minutes Ingredients: Instructions: Enjoy your meal surrounded by the warmth of a summer grill-out, even if it’s just dinner on a weeknight. The smoky flavor of the grilled beef […]
Recipe: Confit de Canard
Confit de canard is a venerable dish hailing from the Gascony region of France. This sumptuous recipe involves slowly cooking duck legs in their own fat until they are meltingly tender, with a flavor that is both deep and nuanced. The method of confit, an age-old preservation technique, results in a dish that is cherished […]
Recipe: Flamiche
Flamiche, often referred to as the northern cousin of the quiche, is a savory pie that hails from the Picardy region of France. This dish typically features a creamy leek filling encased in a buttery puff pastry—simple, yet utterly satisfying. Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes Serves: […]
Recipe: Bœuf bourguignon
Bœuf bourguignon is the epitome of French comfort food. Originating from the Burgundy region, which is known for its rich culinary traditions and fine wines, this dish features succulent beef slowly braised in red wine, with a melange of mushrooms, onions, and bacon, creating layers of complex, hearty flavors. Prep Time: 30 minutes Cook Time: […]
Recipe: Seafood Paella
Seafood Paella, the crown jewel of Spanish cuisine, is a vibrant rice dish brimming with the ocean’s bounty. Cooked in a wide shallow pan, it boasts a medley of shellfish and seafood, intermingled with saffron-scented rice and vegetables, a feast not just for the palate but for the eyes too. Prep Time: 20 minutes Cook […]
Recipe: Cicchetti
Cicchetti are the Venetian answer to Spain’s tapas—small snacks or side dishes that are typically served in traditional “bacari” bars in Venice, Italy. Think about what an Italian charcuterie board would look like. These delightful bites range from small sandwiches, or “panini,” to crostini, seafood, olives, and various other antipasti. They are a perfect accompaniment […]
Recipe: Spaghetti alla Carbonara
Spaghetti alla Carbonara is a classic Italian pasta dish that hails from Rome, known for its creamy texture without the use of cream and its rich flavors imparted by the pancetta, cheese, and egg. It’s a beloved comfort food that marries simple ingredients to create a lusciously savory dish. Prep Time: 15 minutes Cook Time: […]
Recipe: Ossobuco alla Milanese
Ossobuco alla Milanese is a sumptuous Italian specialty hailing from Milan, known for its tender veal shanks cooked slowly with vegetables, broth, and white wine, then brightened with a zesty gremolata. Ossobuco alla Milanese Recipe: Prep Time: 20 minutes Cook Time: 2 hours Total Time: 2 hours 20 minutes Yield: 4 servings Ingredients: Instructions: Serve […]
Recipe: Lasagna
In Italy, lasagna is not just a dish; it’s a symbol of rich culinary tradition, often served on special occasions and Sunday family gatherings. Revered for its layers of pasta, alternating with flavorful ragù, béchamel sauce, and Parmigiano-Reggiano, lasagna is a testament to the Italian dedication to slow cooking and robust flavors. Each region might […]
Recipe: Pizza Napoletana
Pizza Napoletana holds a cherished place in the heart of Italian cuisine, especially within its birthplace, Naples. This iconic pizza is celebrated for its simplicity and high-quality, local ingredients: a thin, soft dough with a puffed-up, charred crust (“cornicione”), San Marzano tomatoes, mozzarella di bufala, fresh basil, and a drizzle of olive oil. Its preparation […]