Recipe: Croquetas
Croquetas are a beloved part of Spanish cuisine, offering a crispy exterior that gives way to a creamy, savory interior. These little bites of joy are a common sight in tapas bars across Spain, often made with jamón (ham), chicken, or even seafood. The contrast of textures and the rich flavor of the béchamel make […]
Recipe: Fabada Asturiana
Fabada Asturiana is a robust and comforting stew hailing from the Asturias region of Spain. This dish is a celebration of Spanish charcuterie, combining savory chorizo, blood sausage, and tender pork with creamy white beans. The low and slow cooking process melds the flavors together into a rich and hearty meal that’s particularly popular during […]
Recipe: Gazpacho
Gazpacho is a quintessential Spanish dish, embodying the sun-soaked flavors of the Mediterranean. This cold soup, with its origins deeply rooted in the region of Andalusia, is a celebration of fresh produce. Made with ripe tomatoes, crisp cucumbers, green peppers, and a blend of garlic, olive oil, and vinegar, gazpacho is a refreshing remedy to […]
Recipe: Albondigas
Albondigas, the quintessential Spanish meatball, is a dish that brings comfort and warmth to the table. Each meatball is a blend of ground meat, breadcrumbs, and aromatic herbs, simmered gently in a savory tomato sauce that’s rich with the flavors of garlic and onions. The result is a satisfying and hearty dish that’s a staple […]
Recipe: Patatas Bravas
Patatas Bravas, a beloved tapas dish, is synonymous with the convivial spirit of Spanish cuisine. This simple yet bold dish consists of cubed potatoes that are fried to perfection, boasting a golden and crispy exterior with a tender interior. The bravas sauce—a spicy and slightly tangy tomato-based sauce—complements the potatoes with a kick of heat, […]
Recipe: Tortilla de Patatas
The Tortilla de Patatas, also known as the Spanish omelette, is a classic dish from Spain that has found its way into the hearts and kitchens around the world. This simple yet satisfying dish is made with some of the most basic ingredients: potatoes, onions, eggs, and olive oil. The key to its delectable flavor […]
Recipe: Churros
Churros, the classic Spanish street food that has taken the world by storm, are impossible to resist with their crunchy golden exterior and soft, airy inside. Sprinkled with a heavenly blend of cinnamon and sugar, these deep-fried delights are often paired with a cup of thick hot chocolate for dipping, making them a popular treat […]
Recipe: Ceviche
Ceviche, a quintessential Mexican coastal dish, epitomizes the art of simplicity in cooking. Made with fresh, raw fish cured in citrus juices and spiced with chili peppers, ceviche is a refreshing mix of tangy and spicy flavors. It’s often adorned with onions, salt, cilantro, and sometimes tomatoes, providing a harmonious balance of taste and texture. […]
Recipe: Elote
Elote, also known as Mexican street corn, is a classic snack that transforms the simple act of eating corn on the cob into a culinary fiesta. It’s traditionally served by street vendors in Mexico, where it’s brushed with a creamy and tangy combination of mayonnaise and crema, then sprinkled with chili powder and cheese, and […]
Recipe: Tamales
Tamales are a traditional Mesoamerican dish made of masa or dough, which is steamed in a corn husk or banana leaf. The wrapping is discarded before eating. Tamales can be filled with meats, cheeses, fruits, vegetables, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. Prep […]