Recipe: Pizza Napoletana
Pizza Napoletana holds a cherished place in the heart of Italian cuisine, especially within its birthplace, Naples. This iconic pizza is celebrated for its simplicity and high-quality, local ingredients: a thin, soft dough with a puffed-up, charred crust (“cornicione”), San Marzano tomatoes, mozzarella di bufala, fresh basil, and a drizzle of olive oil. Its preparation […]
Recipe: Tarator Soup
Tarator is a Bulgarian cold cucumber soup that’s especially popular in the hot summer months due to its refreshing qualities. It’s quick and easy to make, and it offers a perfect blend of tangy and creamy flavors. Tarator Recipe: Prep Time: 10 minutes Total Time: 10 minutes Yield: 4 servings Ingredients: Instructions: Enjoy this soup […]
Recipe: Meshana Skara
Meshana Skara, which translates to “mixed grill”, is a beloved Bulgarian feast, typically found at gatherings and celebrations. This platter combines a variety of grilled meats, often including kebapche, kyufte (meatballs), pork steak, and skewers, offering a symphony of flavors and textures. Meshana Skara Recipe: Prep Time: 30 minutes Cook Time: 15 minutes Total Time: […]
Recipe: Shopska Salata
Shopska Salata is a traditional Bulgarian salad known for its refreshing taste and vibrant colors that mirror the Bulgarian flag. It’s a staple in Bulgarian cuisine and is often enjoyed during the warm months due to its crisp and cooling properties. Shopska Salata Recipe: Prep Time: 15 minutes Total Time: 15 minutes Yield: 4 servings […]
Recipe: Mekitsi
Mekitsi is a beloved Bulgarian comfort food, typically enjoyed for breakfast or as a snack. This traditional dish is akin to fried dough and is cherished for its crispy exterior and soft interior, often served with a dusting of powdered sugar or a dollop of jam or honey. Mekitsi Recipe: Prep Time: 15 minutes (plus […]
Recipe: Kebapche
Kebapche is a quintessential Bulgarian dish, reminiscent of a summer barbecue and family gatherings. These flavorful, grilled minced meat rolls are seasoned with traditional spices and have a unique shape that sets them apart from other meat dishes in the region. Kebapche Recipe: Prep Time: 1 hour (includes resting) Cook Time: 10 minutes Total Time: […]
Recipe: Banitza
Banitza, also spelled as banitsa, is an emblematic dish of Bulgaria, a savory treat that is deeply intertwined with Bulgarian customs and celebrations. It is traditionally made with a combination of eggs and white brine cheese between layers of filo pastry. Banitza Recipe: Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour […]
Recipe: Apple and Oatmeal Cookies
Apple and oatmeal spiced cookies with nuts are the epitome of comfort in cookie form. They are packed with warm spices, hearty oats, crunchy nuts, and sweet, tender apples, making them a perfect treat as the weather turns chilly. Apple and Oatmeal Spiced Cookies with Nuts Recipe: Prep Time: 20 minutes Cook Time: 15 minutes […]
Recipe: Chili With Beans
Chili with beans is a comforting and filling dish that’s perfect for a cozy night in or for feeding a large crowd. It’s a versatile recipe that allows for plenty of customization based on your heat preference and the ingredients you have on hand. Chili with Beans Recipe: Prep Time: 10 minutes Cook Time: 1 […]
Recipe: Yorkshire Pudding
Yorkshire Pudding, a classic British side dish, is a simple yet impressive addition to any meal, especially a Sunday roast. With their crisp edges and soft, airy centers, these puddings are the perfect vehicle for sopping up gravy and complementing the rich flavors of roast beef or any other hearty main. Yorkshire Pudding Recipe: Prep […]